Stewart's Bakery - Williston, Vermont

Hand Crafted in Williston Vermont

Artisanal Bakery Supplying Markets, Restaurants, and Delis

Available throughout Chittenden County.

Stewart’s is available at City Market South End, City Market Downtown, Healthy Living South Burlington, Healthy Living Williston, Shelburne Market, Jericho Market, Richmond Market, Waterbury Market, Essex Market, Hannaford Essex, Hannaford Williston, Hannaford Shelburne Road, Hannaford North Avenue, Hannaford Dorsett Street, Hannaford Milton, South Burlington Market 32, and Lantman’s in Hinesburg.

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Baguettes

Made in the classic French tradition with a pre-ferment (poolish), time, love and just four ingredients: flour, water, salt and yeast.

From these simple ingredients comes one of the finest breads available with a thin crust, airy crumb and subtle complex flavor. Our baguettes are available fresh daily. A true staycation for your mouth.

All Natural Ingredients: Unbleached white flour, water, yeast and salt.

A bunch of baguettes cooling after baking

Baguette in a bag with a book, a pair of glasses and a glass of wine.

Big Beautiful Sliced Sourdough Breads

Artisan Sourdough

Big, bold and beautiful. This giant loaf puts it all together. A gutsy crust, a super soft crumb - thanks to extra virgin olive oil - a beautiful sourdough flavor, and slices that can be used in so many ways.

All Natural Ingredients:Unbleached white flour, water, sourdough, extra virgin olive oil, yeast and salt.

Whole Wheat Sourdough

Based on a French Country recipe, this loaf has an earthy, bold flavor and a crumb that can stand up to most anything. For the whole wheat lover, this bread has it all.

All Natural Ingredients: Stone ground whole wheat flour, unbleached white flour, water, sourdough, yeast and salt.

Sourdough White

This is what natural white bread has always been about. It is smooth as silk and a true crowd pleaser. And, as is the case with everything we produce, there are only natural ingredients.

All Natural Ingredients: Unbleached white flour, water, sourdough, safflower oil, yeast and salt.

Artisanal Loaves

French Country Whole Wheat

Our hand made whole wheat and sourdough French Country bread contains the most sourdough of our loaves. The stone ground whole wheat and sourdough combine to give a true hearty country flavor profile. Available as a loaf or sliced.

All Natural Ingredients: Stone ground whole wheat flour, unbleached white flour, water, sourdough, yeast and salt.

Italian Rustic

A classic staple throughout Italy. This time honored bread is soft inside, crusty outside, and has a flavor profile that enables it to play well with so many options…especially butter. Available as a loaf or sliced.

All Natural Ingredients:Unbleached white flour, water, sourdough, extra virgin olive oil, yeast and salt.

Brioche Buns, Sliders and Portuguese Rolls

Our Brioche is made with milk, butter, egg and a touch of sugar for a sublime flavor and super soft crumb. Ours is a time honored all natural recipe. No long list of ingredients here like so many other “natural” brioche buns. The texture is unlike any other bun - the dough is allowed to rise and is never cooled or deflated. The result is a roll and bun that is soft, with just a touch of sweetness, making them ideal for sandwiches, burgers, a dinner roll, or just a simple delicious snack.

Ingredients: Unbleached white flour, whole milk, eggs, cane sugar, unsalted butter, yeast and salt. That’s it.

A bag of sliders and a plate with a burger on it

Challah Loaves

Our challah is as classic as it gets and is available in rolls and a braided loaves. The dough is enriched with eggs and safflower oil making it super soft, slightly sweet and difficult not to eat the whole loaf in one sitting.

All Natural Ingredients: unbleached white flour, water, fresh eggs, vegetable oil, yeast, salt and saffron threads.

Kaiser rolls.jpg — The Burger Bun/Kaiser Roll

Some will only have a sandwich on a Kaiser roll. The kaiser roll originated in Austria and was quickly adopted by bakers on the lower east side of New York during the early 1900s as Europeans migrated to America. It didn’t take long to become a staple in New York. We bring the real Kaiser hand made recipe to Vermont.
An interesting aside is that during World War I the Kaiser roll was boycotted; the stamp was eliminated and the name was changed to “hard roll”.
*All Natural Ingredients: unbleached white flour, water, butter, fresh eggs, sugar, yeast, and salt.*

Hoagies, subs, heroes, deli sandwich breads …

Call them what you may, the bottom line is that these subs and rolls are staples in some of the most respected and popular delis and restaurants in Chittenden county for a reason. A healthy dose of sourdough and safflower oil gives this dough the character, softness and stability necessary to take anything you can throw at it. Let’s face it, you can’t really have a standout sandwich with inferior factory made bread.